Padma Crop
Traditional Rice Varieties
Ancient grains, grown the way our ancestors intended. Each variety carries centuries of Indian farming wisdom — certified organic, stone-milled, and packed at peak freshness.
Heritage GrainTamil NaduThe Emperor's Black Rice
Karuppu Kavuni
Once reserved for royalty, Karuppu Kavuni is Tamil Nadu's prized black rice. Packed with anthocyanins, iron, and zinc — its deep purple hue and nutty, earthy flavour make it one of India's most revered heritage grains.
- Highest antioxidant content
- Rich in iron & zinc
- Supports immunity
₹ 120
Strength GrainTamil NaduThe Bridegroom's Rice
Mappillai Samba
Traditionally fed to bridegrooms for strength and vitality, Mappillai Samba is a robust red rice with a firm texture and rich, nutty taste. High in iron and natural energy — a true warrior grain.
- High iron content
- Boosts stamina & energy
- Diabetic friendly
₹ 100
Biryani SpecialTamil NaduThe Biryani King
Seeraga Samba
Small-grained and intensely aromatic, Seeraga Samba is the soul of authentic Dindigul and Ambur biryanis. Its cumin-like fragrance and ability to absorb spices make it irreplaceable in South Indian festive cooking.
- Intense natural aroma
- Absorbs spices beautifully
- Short & firm grain
₹ 110
Daily StapleTamil NaduSoft & Fragrant
Kichili Samba
A beloved everyday rice from Tamil Nadu with a delicate fragrance and soft, fluffy texture. Kichili Samba is ideal for pongal, curd rice, and simple steamed meals — gentle on digestion and rich in flavour.
- Gentle on digestion
- Soft fluffy texture
- Everyday staple
₹ 90
AromaticTamil NaduPure & Jasmine-Scented
Thooyamalli
Named for its jasmine-like fragrance, Thooyamalli is one of Tamil Nadu's most aromatic traditional varieties. Slender, white, and delicately scented — it elevates simple meals into something special.
- Jasmine-like fragrance
- Slender long grain
- Low glycaemic index
₹ 105
MedicinalTamil NaduWomen's Wellness Rice
Poongar
Poongar is a rare red rice traditionally prescribed in Siddha medicine for women's health. Rich in phytoestrogens and iron, it has been used for generations to support hormonal balance and post-natal recovery.
- Supports women's health
- Rich in phytoestrogens
- Siddha medicinal grain
₹ 130
Blood SugarTamil NaduWild Forest Rice
Kattuyanam
Kattuyanam — meaning 'wild elephant rice' — is a tall, robust variety grown in the foothills of Tamil Nadu. Deep red in colour with a bold, earthy flavour. Exceptionally high in fibre and traditionally used to manage blood sugar.
- Manages blood sugar
- Very high in fibre
- Bold earthy flavour
₹ 115
Temple GrainTamil NaduShort Grain Red Rice
Kullakar
A short-grained red rice with a pleasant chew and mild sweetness. Kullakar is a traditional variety used in temple offerings and festive cooking across Tamil Nadu. Rich in minerals and naturally cooling.
- Naturally cooling
- Rich in minerals
- Temple heritage grain
₹ 95
GI TaggedKeralaKerala's Sacred Medicinal Rice
Navara
Navara is Kerala's only GI-tagged rice and a cornerstone of Ayurvedic Panchakarma therapy. Tiny golden-red grains with extraordinary medicinal properties — used in Karkidaka Kanji and therapeutic rice baths.
- GI-tagged heritage grain
- Ayurvedic Panchakarma rice
- Anti-inflammatory
₹ 150
Festive RiceTamil NaduAntioxidant Powerhouse
Red Kavuni
The red counterpart to Karuppu Kavuni, Red Kavuni is a sticky, glutinous rice with a deep crimson colour and rich, sweet flavour. Traditionally used in Tamil Nadu for sweet pongal, payasam, and festive desserts.
- Rich in anthocyanins
- Natural sweetness
- Festive & dessert rice
₹ 110
Rare VarietyTamil NaduMahua Blossom Scented
Illupai Poo Samba
Named after the mahua flower whose fragrance it carries, Illupai Poo Samba is one of Tamil Nadu's rarest aromatic varieties. Slender, white, and extraordinarily fragrant — a grain that perfumes the entire kitchen when cooked.
- Rare aromatic variety
- Extraordinary fragrance
- Slender fine grain
₹ 140
Kerala ClassicKeralaKerala's Everyday Favourite
Jyothi
Jyothi is Kerala's most popular everyday rice — medium-grained, mildly aromatic, and perfectly suited to Kerala sadya, kanji, and puttu. A reliable, nutritious staple that has fed generations of Kerala families.
- Medium grain, soft texture
- Ideal for Kerala sadya
- Mild natural aroma
₹ 85
Not sure which variety to start with?
Try our Heritage Sampler — four 500 g bags of our most popular traditional varieties, curated for first-time buyers.